Lecture Series

BOB'S BUTCHERS SHOP &
EUROPEAN COOKING DOWN UNDER

Friday 15th

9.00                 Bush Tucker Damper / Mushrooms
10.00               Lamb Carcass Breakdown
11.00               Assorted Pasta’s / Mushrooms
12.00               Furred / Feathered or Scaled
1.00                 Risotto / Salads / Mushrooms
2.00                 How to Use Lamb Cuts
3.00                 Lamb Dishes with Bush Tucker Flavours
4.00                 How to Make Sausages
 

Saturday 16th

9.00                 Bush Tucker Damper / Mushrooms
10.00               Beef Carcass Breakdown
11.00               Mushrooms versus Meat
12.00               Furred / Feathered or Scaled
1.00                 Risotto / Salads / Mushrooms
2.00                 How to Use Beef Cuts
3.00                 Beef Dishes – Bush Tucker Style
4.00                 How to Make Sausages / Mushrooms
 

Sunday 17th

9.00                 Bush Tucker Damper / Mushrooms
10.00               Pork & Venison Carcass Breakdown
11.00               Assorted Pasta’s / Mushrooms
12.00               Furred / Feathered or Scaled
1.00                 Risotto / Salads / Mushrooms
2.00                 How to Use Pork & Venison Cuts
3.00                 Pork & Venison Dishes with Bush Tucker Flavours
4.00                 Chef’s Special

The S.A.F.E. is proud to acknowledge the sponsorship of the following organizations and would like to thank them for their generous support. Sponsors