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Lecture Series

Butcher's Shop Demonstration

Friday, February 19

Time

Activity

10  am

In the Butcher’s Shop

Breaking down a lamb carcass – see the skilled butcher at work and learn more about the various cuts of lamb.

11  am

Culinary Creations

A fun cook-off where the audience decides the winner.

Contestants will use products from the butchery demonstration and will be required to create one canapé and one main dish.

12 pm

In the Butcher’s Shop

Breaking down a goat carcass - see the skilled butcher at work and learn more about the various cuts of goat.

1 pm

Making the best of the distinctive flavour of Lamb

Great Lamb recipes including creative garnishes, salads and curries.

2pm

Making sausages using trim

Creating delicious sausages using the trim from meat cuts.

3 pm

Chefs Special- Italian

Modern presentations and dishes using product in conjunction with our butchers expertise with an Italian twist

Program times and content are subject to change without notice

 

Saturday, February 20

Time

Activity

10  am

In the Butcher’s Shop

Breaking down a lamb/goat carcass – see the skilled butcher at work and learn more about the various cuts of lamb/goat.

11  am

Culinary Creations

A fun cook-off where the audience decides the winner.

Contestants will use products from the butchery demonstration and will be required to create one canapé and one main dish.

12 pm

In the Butcher’s Shop

Breaking down pig/deer carcase – see the skilled butcher at work and learn more about the various cuts of pork/venison.

1 pm

Cheaper cuts, fantastic flavours

Learn how to use secondary cuts for creating garnishes and for braising. Hints on the double cooking of leftovers.

2pm

Making sausages using trim

Creating delicious sausages using the trim from meat cuts.

3 pm

Chefs special-Sensational Sausages

 Beyond the Banger

How to dress up sausages with creative garnishes, salads, pastas and ragu

Program times and content are subject to change without notice

 

Sunday, February 21

Time

Activity

10  am

In the Butcher’s Shop

Breaking down a lamb carcass – see the skilled butcher at work and learn more about the various cuts of lamb.

11  am

Culinary Creations

A fun cook-off where the audience decides the winner.

Contestants will use products from the butchery demonstration and will be required to create one canapé and one main dish.

12 pm

In the Butcher’s Shop

Breaking down a goat carcass - see the skilled butcher at work and learn more about the various cuts of goat.

 

1 pm

Making the best of the distinctive flavour of goat

Great goat meat recipes including creative garnishes, salads and curries.

2pm

Making sausages using trim

Creating delicious sausages using the trim from meat cuts.

3 pm

Chefs Special - Bush Tucker

Using native Australian spices and products to create unique flavours.

Program times and content are subject to change without notice


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The S.A.F.E. is proud to acknowledge the sponsorship of the following organizations and would like to thank them for their generous support.

Sponsors
 

NMIT

GoTafe

Telstra

Agmac

Heritage Water Tanks

Shady Characters

would you like to be a sponsor?
call
03 5799 1211

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