SAFE1

Lecture Series

Butcher's Shop Demonstration

Friday, February 19

Time	Activity
10 am	In the Butcher’s Shop Breaking down a lamb carcass – see the skilled butcher at work and learn more about the various cuts of lamb.
11 am	*Culinary Creations* A fun cook-off where the audience decides the winner. Contestants will use products from the butchery demonstration and will be required to create one canapé and one main dish.
12 pm	In the Butcher’s Shop Breaking down a goat carcass - see the skilled butcher at work and learn more about the various cuts of goat.
1 pm	Making the best of the distinctive flavour of Lamb Great Lamb recipes including creative garnishes, salads and curries.
2pm	Making sausages using trim Creating delicious sausages using the trim from meat cuts.
3 pm	Chefs Special- Italian Modern presentations and dishes using product in conjunction with our butchers expertise with an Italian twist

Program times and content are subject to change without notice

Saturday, February 20

Time	Activity
10 am	In the Butcher’s Shop Breaking down a lamb/goat carcass – see the skilled butcher at work and learn more about the various cuts of lamb/goat.
11 am	Culinary Creations A fun cook-off where the audience decides the winner. Contestants will use products from the butchery demonstration and will be required to create one canapé and one main dish.
12 pm	In the Butcher’s Shop Breaking down pig/deer carcase – see the skilled butcher at work and learn more about the various cuts of pork/venison.
1 pm	Cheaper cuts, fantastic flavours Learn how to use secondary cuts for creating garnishes and for braising. Hints on the double cooking of leftovers.
2pm	Making sausages using trim Creating delicious sausages using the trim from meat cuts.
3 pm	Chefs special-Sensational Sausages Beyond the Banger How to dress up sausages with creative garnishes, salads, pastas and ragu

Program times and content are subject to change without notice

Sunday, February 21

Time	Activity
10 am	In the Butcher’s Shop Breaking down a lamb carcass – see the skilled butcher at work and learn more about the various cuts of lamb.
11 am	Culinary Creations A fun cook-off where the audience decides the winner. Contestants will use products from the butchery demonstration and will be required to create one canapé and one main dish.
12 pm	In the Butcher’s Shop Breaking down a goat carcass - see the skilled butcher at work and learn more about the various cuts of goat.
1 pm	Making the best of the distinctive flavour of goat Great goat meat recipes including creative garnishes, salads and curries.
2pm	Making sausages using trim Creating delicious sausages using the trim from meat cuts.
3 pm	Chefs Special - Bush Tucker Using native Australian spices and products to create unique flavours.

Program times and content are subject to change without notice

The S.A.F.E. is proud to acknowledge the sponsorship of the following organizations and would like to thank them for their generous support.

Sponsors

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